Bulalo

Bulalô is a beef dish from the Philippines. It is a light colored soup that is made by cooking beef shanks and marrow bones until the collagen and fat has melted into the clear broth. Bulalo is native to the Southern Luzon region of the Philippines.

It is also called Kansi in Hiligaynon/Ilonggo while it is called Pochero in Cebu (not to be confused with the Tagalogs' version of pochero).

Source: https://en.wikipedia.org/wiki/Bulalo