Crispy pata

Crispy pata is a Filipino dish consisting of deep fried pig trotters or knuckles[1] served with a soy-vinegar dip.[2] It can be served as party fare or an everyday dish. Many restaurants serve boneless pata as a specialty. The dish is quite similar to the German Schweinshaxe.

Source: https://en.wikipedia.org/wiki/Crispy_pata