Adobo

Philippine adobo (from Spanish adobar: "marinade," "sauce" or "seasoning") is a popular Ilocano dish and cooking process in Filipino cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, and black peppercorns, which is browned in oil, and simmered in the marinade. It has sometimes been considered as the unofficial national dish in the Philippines.

Source: https://en.wikipedia.org/wiki/Philippine_adobo