Texas Barbecue

Texas Barbecue is a traditional style of preparing meat unique to the cuisine of Texas. It is one of the many different varieties of barbecue found around the world.

Texas barbecue traditions can be divided into four general styles: East Texas, Central Texas, South Texas, and West Texas.[1] The Central and East Texas varieties are generally the most well-known.[2] In a 1973 Texas Monthly article, Author Griffin Smith, Jr., described the dividing line between the two styles as "a line running from Columbus and Hearne northward between Dallas and Fort Worth".[3]

https://en.wikipedia.org/wiki/Barbecue_in_Texas