London, UK

In the not too distant past, British cuisine was considered not much more than fish & chips and a gravy-rich Sunday roast. Yet these days London is one of the most thriving food capitals of the world, drawing on the rich cultural diversity of the English capital, as well as the enthusiasm and passion of a new generation of chefs who no longer worship French idols. The ‘Modern British’ approach puts emphasis on the quality of the produce to create ingredient-led dishes with a distinctively British accent.