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Bananacue & Kamotecue

The “cue” in these two street food sweets is derived from “barbecue”, because just like Filipino pork barbecue, they are also served on skewers. Both are made by taking the banana and kamote (sweet potato) and deep frying them with brown sugar, giving them a glistening gold finish.

Bananacue & Kamotecue is found in...

A Guide to Street Food in The Philippines
( 15 items )
Item Position (rank): 5