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The Best Turkish Street Foods You Need to Know About
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By: Shekina Aguilar
| In: Food
Turkey’s cuisine is wide and varied, from revived Ottoman dishes to the many recipes of the country’s many regions. Of course, one of the much-loved food categories in Turkey is also the delicious street food, and while it may not be so healthy, it is delicious (especially after a night out on the town).
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Certainly some of the healthier options in the mix, in the winter, roasted chestnuts are one of the most popular street foods and certainly one of the most warming, while corn on the cob that’s either been boiled in milk or roasted is also quite the delicious snack.
 
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An infamous late-night snack, the islak hamburger (literally translated as “moist hamburger”) is a burger with lots of sauce steamed for hours. It’s a delicious chewy treat that goes perfectly with ayran (yogurt drink).
 
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Almost every Turkish person has a memory from childhood that involves their mother buying them kağıt helva on the street. This delicious treat features a thin papery wafer filled with a layer of condensed milk.
 
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One of the most comforting street foods, Tavuk Pilav is simply butter rice with chickpeas topped with chicken breast. A lot of people also like to add ketchup to the mixture.
 
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Mussels filled with herbed rice, currants, and pine nuts are another classic street food, and the vendor will continue handing you a new one with a spritz of lemon until you say stop.
 
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A popular street food from Istanbul, especially in the Eminönü neighborhood, balık ekmek is a freshly grilled fish fillet packed in half a loaf of white bread with plenty of onions, tomatoes, salad, and herbs.
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