Tempura

Tempura (天ぷら or 天麩羅 tenpura, [tẽ̞mpɯᵝɾa]) is a Japanese dish usually consisting of seafood or vegetables that have been battered and deep fried. The dish was influenced by fritter-cooking techniques introduced by Portuguese residing in Nagasaki in the 16th century, and the name "tempura" relates to that origin.

Source: https://en.wikipedia.org/wiki/Tempura