All you can eat seafood in the West Coast

The West Coast is known for its icy waters and all you can eat seafood. How does chowing down on freshly prepared fish, crayfish, mussels and more while sitting on the beach sound? Well, you can do exactly that at the Muisbosskerm Restaurant in Lambert’s Bay. A large selection of seafood is prepared on open fires while guests kick off their shoes and dig their toes into the sand. When the food’s cooked, everyone helps themselves and dig in.