The X Burger

180,000 won, or about $160
W Hotel, Seoul Korea

Chef Ciaran Hickey brings you a burger made of Australian Wagyu beef topped with seared foie gras and shaved black truffles on a brioche bun. The burger is topped with tomato, grilled red onion, fresh asparagus, wild pine mushrooms, and a lobster tail and accompanied by a sauce selection of brunoise tomato salsa, dark red wine truffle sauce, and truffle aioli.